A DEDICATED GASTRONOMIC SPACE
TO MEDITERRANEAN FOOD.
Casafina Restaurant represents one of the most personal María García’s work for the studio. It is noteworthy for the combination of materials, trades and supports used. It is a gastronomic space dedicated to the Mediterranean food, presented in two levels: the upper part for tapas and light plates and the bottom part as a more formal restaurant with table and tablecloth service.
The separation between these sections is made through arches made of marble and carved wood, thus avoiding 90-degree edges in the marble. In the lower area, the graphic designs with fruit motifs stand out, emulating 18th-century botanical illustrations printed on linen and presented in the background niches.
As a counterpart to the aforementioned arches, you will find another wall with arches made of dubond aluminium, with a die-cut design emulating the fleur-de-lis and geometric elements. In the upper part of the space, you see and eye-catching impressive lamp with a diameter of 3 meters, featuring a double crown made of wood and textile.
